Wednesday 11 August 2010

This Weekend - FREE Food Festival featuring Raymond Blanc

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Live Demos, Cookery School & Farmers' Market

FREE FOOD FESTIVAL
SATURDAY 14th & SUNDAY 15th AUGUST, QUAKERS FRIARS
Celebrity chefs, cookery school, farmers' market and more!
Join us and a host of award-winning chefs who will be dishing out their top tips at a cookery theatre in Quakers Friars. Enjoy cookery demonstrations, interactive workshops, and a live Q&A with Michelin-starred chef Raymond Blanc.

FOOD THEATRE – LIVE DEMONSTRATIONS ALL WEEKEND
SATURDAY 14th AUGUST
12pm   Bordeaux Quay – Seasonal summer courgette dishes
       Barny Haughton
1pm    Yo! Sushi – Fish-cutting, rolling and maki
       Yuri Young
2pm    Harvey Nichols Second Floor Restaurant & Bar – Seasonal summer   menu & complementary cocktail
       Louise McCrimmon
3pm    Piccolino - Homemade pasta master class
       Enzo Buscema
4pm    Harvey Nichols Second Floor Restaurant & Bar – Seasonal summer menu & complementary cocktail
       Louise McCrimmon

SUNDAY 15th AUGUST
12pm   Frankie & Benny's – American Italian favourites
       Simon Xavier
1pm    Brasserie Blanc – Seasonal summer menu
       Raymond Blanc
2pm    Nando's – The perfect Peri Peri wrap
       Ben Philips
3pm    Tampopo – Traditional Malaysian Kway Teow
       Cliff Edison & Johnathan Peek
4pm    Giraffe – Sensational summer favourites
       John Aspinall

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BORDEAUX QUAY FREE COOKERY SCHOOL
THE MARQUEE, QUAKERS FRIARS SQUARE

Sign up on the day to one of the hands-on workshops with the Bordeaux Quay chefs. Make the following delicious treats and take them home to enjoy! Suitable for all ages*

SATURDAY 14th & SUNDAY 15th AUGUST
11.30am - 12.15pm Raspberry and poppy seed muffins
12.45pm - 1.30pm Cheese and herb soda bread scones
2pm - 2.45pm Hand-rolled pasta with fresh pesto
3.15pm - 4pm Mini berry crumbles
4.30pm - 5.15pm Mini Cornish Pasties

*Cookery school will be on a first come first served basis

For further information, please visit www.cabotcircus.com

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